Catching Up on Posting

http://www.flickr.com/photos/ikkoskinen/ / CC BY 2.0 I’m sorry I haven’t bee posting more regularly lately. I’ve just started a new semester, teaching a new class and working on my dissertation feverishly. That being said, I have finally (!) gotten the photos off my cell phone for at least 4-5 different posts and will update asap! Thanks…

Article Published in North End Scene Magazine!

If you find yourself wandering around the North End this summer, and you know will because you’re going to the St. Anthony’s Feast next weekend, pick up a copy of the North End Scene magazine. I’ve written an article titled “Sweet Treats for Summertime” and profiled some fun North End desserts. And no, that model…

Food Bloggers: To Blog Or Not To Blog?

see more Fail Blog There’s an interesting discussion over at Universal Hub and a related article over at the Atlantic about the state of dining with a focus on the role that restaurant reviewers and food blogs play in the mess. As one commenter noted: “To get right to the core of it, I believe…

Fussy Eater on Publicradiokitchen.org!

Have you heard about Publicradiokitchen.org yet? Publicradiokitchen.org is a project of 90.9 WBUR (Boston’s NPR station) for “public radio fans passionate about food to share recipes, cooking tips, and opinions on all things edible.” They had a tweet-up recently that unfortunately I wasn’t able to attend but hopefully the next one! The fine folks at…

Most Traffic Ever

Folks — I’m happy to report that Fussy Eater has reached a new milestone and we have had our most visits ever! In January approximately 700 people visited the site and viewed over 1,100 pages. Thank you for your support! Please let me know if you have any suggestions to make Fussy Eater better or…

Become a Fussy Follower

Folks — I’m finally getting “hip” to some newly available features. In addition to learning how to Tweet Fussy Eater posts recently, I’d like to invite you to become a follower of this blog. Blogger has a new feature to show those who follow this blog called “Follow this Blog” that I’ve put in the…

New Necco Candy Hearts

Boston.com has a slideshow that shows you how the famous Necco candy hearts are made. From the site: “It’s that time again. The New England Confectionery Company, or Necco, announced the new food-inspired messages that will adorn its famous candy hearts this Valentine’s Day.” View them here! Yum: New Necco candy hearts (Image courtesy of…

Public Radio Kitchen Now Live

Anyone else totally obsessed with Twitter in the new year? I just learned that Ken George, Boston’s NPR “Chief Tweeter” from WBUR’s New Media Department, has started a new site called Public Radio Kitchen. From the site: “FOR PASSIONATE PUBLIC RADIO FANS & HOPELESS GOURMANDS… And featuring recipes and cooking tips & opinions on all…

Ten Most Popular Posts of 2008

You voted with your visits – take a trip down memory lane! 1. Portuguese Sweet Bread has Arrived in Brighton 2. Fly to When Pigs Fly Bakery 3. Cookie Monster’s Analysis of Shakespeare 4. Whoopie for Whoopie Pies 5. Snowman Cupcakes, Get ‘Em While They’re Hot 6. Bomba, Bomba, Don’t You Wanta? 7. Best Dessert…