Checking In

I wanted to post a brief update to those who may have noticed there have not been many posts lately. About a year ago, I had some unexpected changes that had some major ramifications for my career, significantly cutting down resources like time to check out dessert places and money to sample menus. I’m slowly…

Sweet news in Chestnut Hill: Rosie’s remains open

Image source. YAYYYYY. “Although the original Rosie’s Bakery in Inman Square shut for good this weekend, the Chestnut Hill Rosie’s – and the stand in South Station – remain open, co-owner Judy Rosenberg reports. A note about the closing that was posted in Chestnut Hill did not make it clear it applied only to the…

The Top 15 Posts of 2014

Thank you as always for being a fan, for visiting, and for loving dessert as much as I do! This blog has always been a labor of love and while it has been a year of transition for me, writing here has always been a fun escape and provided much solace and comfort during the…

More Frozen Custard Options with BurgerFi

Were you aware that there are now at least three places you could get frozen custard in town? At least I’ve sampled the three I’m aware of (and if I’m missing any kindly drop me a clue). I haven’t been to Abbott’s Frozen Custard in awhile although I would love a revisit. I blogged a…

Market Basket I’ve Missed You and Your Baked Goods

Image Source Oh Market Basket, I am thrilled that you finally worked out your organizational kinks and stood by your workers. I am so glad these days are behind us. Image Source Let’s revisit shall we? CAKE. And of course I am most thrilled to have one of my favorite doughnuts back, a yellow cake…

What a Munchkin Aspires to: Sweet Potato Doughnuts at Bostonia Public House

You should definitely read Lisa Johnson’s fabulous post on our lunch at Bostonia Public House. Here’s a sneak peak of our sweet potato doughnuts: The doughnuts were served warm with vanilla glaze laced with cinnamon. Lisa described them as tasting like French toast. The natural sweetness from the sweet potato base made inside taste naturally…