Small Restaurants & COVID-19

The New York Times has a thought-provoking and reflective article written by Prune Restaurant owner Gabrielle Hamilton as she ponders the future of small, intimate restaurants post-COVID-19. The article is written with an obvious love for the experience of good food fostering social connections and creating warm, memorable good times. The article contains too many…

Good-bye No Name

Universal Hub alerts us to the permanent closing of yet another Boston staple restaurant, No Name in South Boston. Here is a link to their famous seafood chowder recipe.