I got the chance to meet with one of my favorite people last week: Carol Sneider, Founder and President of Bakes for Breast Cancer!
Here are all the details for Boston, Rhode Island, and now the Cape and the Islands Bakes for Breast Cancer. Boston takes place May 2-8, Rhode Island takes place May 8-14, and the Cape and the Islands June 6-12. Here are more details:
From May 2 through Mother’s Day on May 8, more than 200 restaurants, bakeries, cafés, ice cream, and chocolate shops throughout Massachusetts will participate by designating all sales of one specific dessert, or 50 percent of proceeds from their entire dessert menu, to breast cancer care and research. Proceeds from the 17th annual event will Bakes for Breast Cancer, Inc., a non-profit breast cancer organization dedicated to making a difference. For a list of participating establishments or to shop online, please visit bakesforbreastcancer.org.
https://www.scribd.com/embeds/309657722/content?start_page=1&view_mode=scroll&show_recommendations=true We both have a massive sweet tooth so of course we met up for ice cream at Abbott’s Frozen Custard. As you may recall, I’m a big fan of frozen custard. Abbott’s frozen custard was fantastic – smooth, creamy, and delicious.