I recently had the pleasure of eating at MAST’, a truly authentic Southern Italian restaurant located near Park Street.
I sampled a variety of pizzas for lunch. Because the oven is so hot, the pizza cooks in the oven for less then 1 minute. If you have not had traditional Neapolitan wood-fired pizza before, the pizza dough itself is likely different than what you might expect. It has a complex flavor and rich, chewy texture and is so delicious it encourages eating slice after slice. All I’m saying is plan your carbs that day accordingly because you will want to indulge.
Here is the Margherita pizza with San Marzano tomatoes, fior di latte, basil, and olive oil:
Here are photos of the owners. Thank you for the fantastic lunch!
** Editor’s note: lunch was provided by MAST’