What a Munchkin Aspires to: Sweet Potato Doughnuts at Bostonia Public House

You should definitely read Lisa Johnson’s fabulous post on our lunch at Bostonia Public House. Here’s a sneak peak of our sweet potato doughnuts:

The doughnuts were served warm with vanilla glaze laced with cinnamon. Lisa described them as tasting like French toast. The natural sweetness from the sweet potato base made inside taste naturally sweet not just cakey like other doughnuts. We were served about 9 doughnuts so they were great for sharing. Read more about the rest of our experience here! Lunch at Bostonia Public House

One Comment Add yours

  1. Lisa Johnson says:

    Thanks for the link! I forgot to mention the wonderful portion size. Thanks for reminding me!


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