Brain Candy: How Desserts Slow the Passage of Time

Posted by Karen Zgoda on December 7, 2010

My new favorite public lecture series is Science and Cooking! Tonight’s episode: Brain Candy, How Desserts Slow the Passage of Time, with special guest Bill Yosses, aka the White House Pastry Chef.

View more from the series here. Who’s hungry? 🙂

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