My new favorite public lecture series is Science and Cooking! Tonight’s episode: Brain Candy, How Desserts Slow the Passage of Time, with special guest Bill Yosses, aka the White House Pastry Chef.
View more from the series here. Who’s hungry? 🙂
Food and drink are better here.
My new favorite public lecture series is Science and Cooking! Tonight’s episode: Brain Candy, How Desserts Slow the Passage of Time, with special guest Bill Yosses, aka the White House Pastry Chef.
View more from the series here. Who’s hungry? 🙂